• ¼ cup (35g) Cambrooke Chicken Patty Mix
  • 4 tsp vegetable oil
  • 1 onion diced
  • 1 tsp (3 g) vegan chicken seasoning
  • Sprinkle oregano
  • 1 container of Cambrooke Marinara Minis
  • 1 Bio Cheddar Cheese slice
  • Salt to taste