Boil 4 cups of water per 62g of pasta. Stir pasta into the boiling water and then simmer for 10 minutes or until tender. Drain and rinse under running water for approximately 2 minutes to remove excess starch. The cooking time listed may vary depending on boiling methods and tastes.
Aproten Fettucine
Aproten Fettucine
$12.50
A low protein Italian pasta shaped like long ribbons. This versatile shape can be used as the base of any dish. Bake it, stir it into soups, or create great salads and stir-fry dishes. The Aproten line of pastas are also wheat and lactose free, low in salt and potassium, making them suitable for individuals with other special diets as well. Each packet of 250g Aproten Fettucine contains four servings (serving size 62g dry).
LIMIT 5 PER ORDER
Product Code: 00001
Store in a cool, dry place for up to two years or the Expiry date shown on the package.
* please note use by date may be in American date format
Corn starch, potato flour, inulin, monoglycerides and diglycerides, safflower meal.
Aproten Fettucine
| SKU Number Net weight 8.8 OZ (250 G) | ||
| Servings per pack | 4 | |
| Serving size | 2.2 oz dry (62g)
|
|
|
Per serving |
Per 100 grams |
|
| Calories |
220 |
354.8 |
| Calories from fat |
5 |
8.1 |
| Kilojoules |
880 |
1419 |
| Kilojoules from fat |
20 |
32.4
|
| Protein g |
0.3 |
0.5
|
| Total Carbohydrates g |
51 |
82.3 |
|
Fibre g |
1 |
1.6 |
|
Sugars g |
0 |
0 |
|
|
|
|
| Total Fat g |
0.5 |
0.8 |
|
Saturated fat g |
0 |
0 |
|
Trans fat g |
0 |
0 |
|
|
||
| Cholesterol (mg) |
0 |
0 |
| Sodium (mg) |
15 |
24.2 |
| Potassium (mg) |
10 |
16.1 |
| Calcium % |
0 |
0 |
| Phosphorus % |
2 |
2 |
|
|
|
|
| Phenylalanine (Phe) mg |
17 |
27.4 |
| Valine, mg |
11 |
17.7 |
| Leucine, mg |
22 |
35.5 |
| Isoleucine, mg |
7 |
11.3 |
| Methionine, mg |
3 |
4.8 |
| Tyrosine, mg |
16 |
25.8 |
| Threonine, mg |
6 |
9.7 |
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