Aprotide Fusilli

Aprotide Fusilli

$12.50

A low protein Italian pasta shaped like spirals or springs — a delicious choice for pasta salads or a bowl of pasta with your favourite sauce. The Aprotide line of pastas are also wheat/lactose-free and low in salt and potassium, making them suitable for individuals with renal disease as well.

LIMIT 5 PER ORDER

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Boil 5 cups of water per 62 g of pasta. Add 1 teaspoon of salt and one teaspoon of olive oil, if diet allows. Stir pasta into the boiling water. Stir and cook for approximately 6-8 minutes or until tender. Drain and rinse under running water for approximately 2 minutes to remove excess starch. The cooking time listed may vary depending on boiling methods and tastes.

Store in a cool dry place.

Corn starch, potato starch, rice starch, mono and diglycerides of fatty acids, natural flavours. Manufactured in a facility that uses milk, eggs and lupin.

Nutrients
Serving Size 62 g (dry)
Protein 0.3 g
Phenylalanine 19 mg
Valine 9 mg
Leucine 16 mg
Isoleucine 6 mg
Methionine 7 mg
Tyrosine 12 mg
Threonine 6 mg
Calories 226
Calories from Fat 7
Total Fat 0.8 g
Saturated Fat 0.2 g
Cholesterol 0 mg
Sodium 12.4 mg
Potassium 12.4 mg
Carbohydrate 54 g
Dietary Fibre 0.6 g
Sugars 0 g
Vitamin D 2%
Calcium 1 %
Iron 9%
Phosphorus 0%

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Siku
4/5

verified purchase

8-10-2021

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Cortex Health is an Australian based distributor of highly specialised medical foods and products.

Our background was built in medical research, patient support initiatives and commercialisation within the local environment for the Australian & NZ community.

Est. 2013, Cortex Health was the first company in Australia to introduce glycomarcopeptide (GMP) for PKU which has now become synonymous with high quality formula for children (ages 1+) and adults. Our product range has now expanded and we are dedicated to those with rare or complex conditions by providing some of the most advanced medical nutrition available worldwide.

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