Aproten Fetuccine
Aproten Fetuccine
A low protein Italian pasta shaped like small ribbons — a good choice for serving with hearty, thick sauces. For variety, break in half and put into soups or use for a salad. The Aproten line of pastas are also wheat/lactose-free and low in salt and potassium, making them suitable for individuals with renal diseases as well.
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Boil 4 cups of water per 62g of pasta. Stir pasta into the boiling water and then simmer for 11 minutes or until tender. Drain and rinse under running water for approximately 2 minutes to remove excess starch. The cooking time listed may vary depending on boiling methods and tastes.
Store in a cool, dry place for up to two years or the Expiry date shown on the package.
* please note use by date may be in American date format
Corn starch, potato flour, inulin, mono- and diglycerides, safflower meal.
