Apricot Pancakes

Preparation Time:       10 minutes

Cooking Time:             20 minutes

Makes:                         10-12 Pancakes

Ingredients

• 2 cups Mix Quick

• ¼ cup caster sugar

• 1 pinch salt

• 100gm canned Apricots strained

• 1 cup water

• 1 Vanilla pod

• 1 Cinnamon Stick

Directions

• Put canned apricots in a blender with water and blend until smooth

• Put into a small saucepan with the cinnamon, split the vanilla bean scrap through the bean with the back of a knife and add the vanilla into the saucepan.

• Allow this to come to the boil and start to infuse, this can be done in advance for maximum flavour.

• Cool in fridge.

• Sift all dry ingredients into a bowl

• From the wet apricot mixture, remove the bean and cinnamon stick then slowly add to the dry ingredients whisking as you go.

• Heat a frypan to a medium heat

• Check your consistency of your pancake mixture as you may need to add more water depending on how thick the pancake mix is.

• Using an oil spray, you will help you flip the pancake. 

• Pour in desired amount of batter and cook until golden brown.

• Pancakes will only take around 2 minutes each side

Handy Tips

You can add honey and icing sugar to finish

If you don’t have vanilla beans, you can use vanilla extract.