Adjust oven rack to middle position and preheat oven to 180˚ChocC. Grease 9×9 inch pan or 24 mini-muffin tin. Melt 170g butter then stir melted butter, 120g non-dairy milk and contents of brownie mix package in medium bowl until well blended. Spread evenly until smooth in prepared pan or muffin tin. Bake about 35 minutes for pan brownies and about 15 minutes for muffin-sized brownies or until toothpick inserted in centre comes out clean. Cool to room temperature, about 2 hours. Serve with whipped topping or powdered sugar.
Store in airtight container. Makes about 2 dozen brownies

Store in a cool, dry place for up to one year or the Expiry date shown on the package

* please note use by date may be in American date format

Wheat starch, sugar, cocoa processed with alkali, canola oil, cottonseed oil, baking soda, xanthan gum, salt, sodium diacetate, vanilla flavour. Contains wheat. Manufactured in a facility that uses eggs, milk, nuts, soy and wheat.