Cookie Cups

SERVING SIZE 20 g ( 1 cookie cup )
Ingredients Directions Nutritional Info Ingredients
  • ½ package (340g) Cambrooke Chocolate Chip Cookie Mix
  • 6 Tbs (85g) butter, softened
  • 3 Tbs (42g) water
  • Preheat oven to 180° C. Spray mini muffin pan with non-stick spray or no need if using silicone pan.
  • In medium bowl, cream together the cookie mix, softened butter and water until a soft dough forms.
  • Place 1 rounded tablespoon (about 20g) of dough into each muffin cup. Bake for 14 to 16 minutes or until golden brown. Cool in pan for 5 minutes.
  • Using the back side of a round tablespoon, indent the cookie in the centre to create the fillable cup. Cool before removing from pan before filling.
SUGGESTION: Chocolate Chip Cookie Cups are perfect for an anytime favourite treat. Customise to your own taste using a variety of fillings – fruit, ice cream, whipped cream, frosting, pudding, yogurt and so much more! To make your cookie cups pretty, use an icing bag with a fancy tip to pipe in your filling. Then top with shaved chocolate or candy. Cookie cups can be stored in the freezer filled or unfilled for later use. Nutritional Info
Per Recipe Per Serving
Phe, mg 50 2
Leu, mg 86 4
Protein, g 4.3 0.2
Calories 1975 80
Nutrition Facts Panel

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Cortex Health is an Australian based distributor of highly specialised medical foods and products. Our background was built in medical research, patient support initiatives and commercialisation within the local environment for the Australian & NZ community. Est. 2013, Cortex Health was the first company in Australia to introduce glycomarcopeptide (GMP) for PKU which has now become synonymous with high quality formula for children (ages 1+) and adults. Our product range has now expanded and we are dedicated to those with rare or complex conditions by providing some of the most advanced medical nutrition available worldwide. We aim to provide the highest level of support and service. Learn More

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