Moo Shu Lettuce Wraps

SERVING SIZE 81 g ( about 1/2 cup )
Ingredients Directions Nutritional Info Ingredients
  • 1 Cambrooke Chicken Patty Mix patty, uncooked (see package instructions)
  • 1 clove garlic, minced
  • ¼ (17.5g) small onion, chopped
  • ⅓ cup coleslaw mix
  • 2 tsp teriyaki sauce
  • 1 tsp dark sesame oil
  • 2 tsp minced pickled ginger (optional)
  • 1 green onion, sliced
  • 4 (36g) Boston bib or butter lettuce leaves

In a lightly greased, non-stick skillet over medium-high heat, add the patty and cook, stirring and chopping up frequently until browned and crumbled. Remove from skillet and set aside.

Saute garlic and onion together until tender. Add coleslaw mix and cook for 5-7 minutes. Stir in teriyaki sauce, sesame oil and pickled ginger. Add patty crumbles and green onion. Cook and stir another 2 minutes, then remove from heat.

Spoon mixture onto lettuce leaves and serve.

NOTE: Nutritional information does not include the optional pickled ginger. Try making recipe with Burger Patty Mix – nutritional values will vary slightly.

Nutritional Info
Per Recipe Per Serving
Phe, mg 76 38
Leu, mg 132 66
Protein, g 2.8 1.4
Calories 180 90

Nutrition Facts Panel

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Cortex Health is an Australian based distributor of highly specialised medical foods and products.

Our background was built in medical research, patient support initiatives and commercialisation within the local environment for the Australian & NZ community.

Est. 2013, Cortex Health was the first company in Australia to introduce glycomarcopeptide (GMP) for PKU which has now become synonymous with high quality formula for children (ages 1+) and adults. Our product range has now expanded and we are dedicated to those with rare or complex conditions by providing some of the most advanced medical nutrition available worldwide.

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