A low protein Italian tubed-shaped pasta with grooves (smaller than Rigatoni). The ridges and holes are perfect with any sauce, from Alfredo to marinara. The Aproten line of pastas are also wheat and lactose-free and low in salt and potassium, making them suitable for individuals with other special diets as well. Each packet of 500g Aproten Rigatini contains eight servings (serving size 62g dry).
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Product Code: 001040-079232
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Boil 4 cups of water per 62g of pasta. Stir pasta into the boiling water and then simmer for 8-10 minutes or until tender. Drain and rinse under running water for approximately 2 minutes to remove excess starch. The cooking time listed may vary depending on boiling methods and tastes.
Store in a cool, dry place for up to two years or the Expiry date shown on the package.
* please note use by date may be in American date format
Corn starch, potato flour, inulin, monoglycerides and diglycerides, safflower meal.