A low protein Italian pasta shaped like spirals or springs — a delicious choice for pasta salads or a bowl of pasta with your favourite sauce. The Aprotide line of pastas are also wheat/lactose-free and low in salt and potassium, making them suitable for individuals with renal disease as well.
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Boil 5 cups of water per 62 g of pasta. Add 1 teaspoon of salt and one teaspoon of olive oil, if diet allows. Stir pasta into the boiling water. Stir and cook for approximately 6-8 minutes or until tender. Drain and rinse under running water for approximately 2 minutes to remove excess starch. The cooking time listed may vary depending on boiling methods and tastes.
Store in a cool dry place.
Corn starch, potato starch, rice starch, mono and diglycerides of fatty acids, natural flavours. Manufactured in a facility that uses milk, eggs and lupin.