Boil 4 cups of water per 62g of pasta. Stir pasta into the boiling water and then simmer for 8-10 minutes or until tender. Drain and rinse under running water for approximately 2 minutes to remove excess starch. The cooking time listed may vary depending on boiling methods and tastes.

Store in a cool, dry place for up to two years or the Expiry date shown on the package.

* please note use by date may be in American date format

Corn starch, potato flour, inulin, monoglycerides and diglycerides, safflower meal.