Stir macaroni into 2 litres of boiling water. Add ½ teaspoon salt (optional). Simmer for 18 to 22 minutes or until tender and drain. Over medium heat melt 1 tablespoon of butter in same pan. Add 1 cup non-dairy liquid creamer and package of cheese mix. Blend until smooth and creamy and cheese mixture thickens. Remove from heat and return macaroni to pan. Blend thoroughly and serve. Enjoy!

Store in a cool, dry place for up to one years or the Expiry date shown on the package.

* please note use by date may be in American date format

Macaroni: potato starch, corn starch, beta-carotene (colour). Cheese mixture: modified corn starch, partially hydrogenated soybean oil, salt, whey, potato starch, wheat flour, corn syrup solids, yeast extract, natural flavour, maltodextrin, sodium caseinate (a milk derivative), expeller pressed canola oil, dipotassium phosphate, yellow 5 lake, mono and diglycerides, yellow 6 lake. Contains milk, soy and wheat.